Category Archives: alternative medicine

More Chlorophyll Please!

I started juicing raw vegetables more than 20 years ago. One  benefit of drinking raw vegetable juice is an abundant supply of the ‘miracle-molecule’ of chlorophyll.

“Green-leafy vegetables are probably the most important group of foods. Green leaves are the best source of alkaline minerals, contain the best fiber, have many calming, anti-stress properties and are the best source of chlorophyll. Chlorophyll is a blood-builder and one of natures greatest healers.

Green-leafy foods are the most abundant foods on earth. In July of 1940, a comprehensive report written by Dr. Benjamin Gurskin, director of experimental pathology at Temple University, focusing on twelve hundred patients treated with chlorophyll, was published in the American Journal of Surgery. On the power of chlorophyll, he said, “It is interesting to note, there is not a single case recorded in which improvement or cure has not taken place.” In 1950, Dr. Howard Westcott found that just 100 milligrams of chlorophyll in the diet neutralized bad breath, body odor, menstrual odors, and foul-smelling urine and stools.”   

– (Eating For Beauty by David Wolfe, pg31)

Why is it, that a molecule found in the most abundant foods on the planet, that has so many benefits and is so safe, is only mentioned in studies that appear in 1940 and 1950? You have got to wonder if we live in a medical ‘Dark Ages’ where widespread knowledge from the past is ignored as if it doesn’t exist.

 

 

 

The Many Health Benefits of Chlorophyll

Hippocrates Health Institute: Chlorophyll

ebook preview: Eating For Beauty

 

Chlorophyll News

Antiangiogenic Foods May Help ‘Starve’ Cancer And Obesity

Via: ted.com

William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.

“We’re treating cancer too late in the game, when it’s already established and, oftentimes, it’s already spread or metastasized.”

“The obvious thing is to think about what we could remove from our diet. But I took a completely opposite approach and began asking: What could we be adding to our diet that could boost the body’s defense system? In other words, can we eat to starve cancer?” (William Li)

Read full bio and video transcript

Antiangiogenic.jpg

Expanded List: Antiangiogenic foods

Dr Oz: Foods That Starve Cancer

Starve Fat By Controlling It’s Blood Supply

“The Individual Is The Enemy Of Socialism”: Whistleblower Dr. Russell Blaylock Explains The Elite ‘Playbook’

Via: Wikipedia

Russell L. Blaylock is an American retired neurosurgeon and author. Working with Jeff Elkind, Blaylock introduced a new treatment for a subset of brain tumors, as well as improving certain operations treating water on the brain.

Blaylock was a clinical assistant professor of neurosurgery at the University of Mississippi Medical Center and is currently a visiting professor in the biology department at Belhaven College.[1] He is the author of a number of books and papers, including Excitotoxins: The Taste That Kills (1994), Health and Nutrition Secrets That Can Save Your Life (2002), and Natural Strategies for Cancer Patients (2003), and writes a monthly newsletter, the Blaylock Wellness Report.

Blaylock has endorsed views inconsistent with the scientific consensus, including that food additives such as aspartame and monosodium glutamate (MSG) are excitotoxic in normal doses and that the H1N1 influenza (swine flu) vaccine carries more risk than swine flu itself.

Allegations of health dangers

Blaylock opposes the use of vaccines. He has urged avoidance of the swine flu (H1N1) vaccination, which he claims is more dangerous than the infection itself. He has also given advice on what he feels an individual should do if faced with mandatory vaccination, although current research indicates that an effective vaccine is a vital tool in protecting the public and that the H1N1 vaccine is both safe and effective.  Blaylock suggests that Vitamin D, fish oil and antioxidants are effective against catching the flu. According to McGill University’s Joe Schwarcz, there is no evidence for these claims.

Blaylock also claims the supposed toxicity of numerous substances that according to scientific studies are safe at customary exposure levels. He has been quoted several times in media outlets regarding his position that MSG is toxic to the brain. He also states that the widely used artificial sweetener aspartame is toxic and may be the cause of multiple sclerosis. He has additionally cautioned against heavy use of the artificial sweetener Splenda (sucralose). These positions are not supported by scientific consensus or regulatory bodies, as extensive studies support the safety of aspartame, sucralose, and MSG.  Advertisements selling the ‘Blaylock Wellness Report’ at newsmax.com contain claims of additional health dangers, including fluoridated drinking water, fluoridated toothpaste, vaccinesdental amalgamcholesterol drugs, pesticides, and aluminum cookware.

 

GMO: Weaponized Food Of The 21st Century

Youtube:  Russell Blaylock MD

russellblaylockmd.com

 

American Meat: Documentary

American Meat from MichaelHurwitzMusic on Vimeo.

American Meat is a solutions-oriented macroscopic documentary surveying the current state of the U.S. meat industry. Featuring, Joel Salatin, Chuck Wirtz, Fred Kirschenmann Steve Ells, Paul Willis, and tens of farmers across America, we take an even-handed look at animal husbandry.

American Meat explains how America arrived at our current industrial system, and shows the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, we introduce the current revolution developing in animal husbandry, led by the charismatic and passionate Joel Salatin.

We meet tens of farmers across the country who have changed their life to start grass-based farms, and we highlight every day tangible solutions that people can take, to change agriculture in America.

ebook Preview: Folks This Ain’t Normal

Joel Salatins’ Bio

Everything I Want To Do Is Illegal

Ginger: A Common Spice With Many Health Benefits

Ginger is a superfood you will always find in my kitchen. I juice it along with my greens, carrots and apples.

Science is finding more benefits of ginger every day.  This common spice is synergistic with so many elements of good health it is a wonder that more people don’t use it in place of less effective dangerous drugs.

Ginger is full of health friendly phytochemicals that act as a soothing tonic for the whole body.  This wonder food is so versatile it is my ‘go-to remedy’ for everything from colds to  upset stomach.

So, go to the grocery store  and enjoy a tasty miracle of nature. I Think You’ll Like it!

Ginger For A Great Immune System Boost

Ginger Helps Nausea And Digestion

Ginger Aids Pain, Inflammation and Arthritis

Anti-Cancer Benefits of Ginger

Ginger And The Gym

Ginger And Heart Disease