Category Archives: juicing

More Chlorophyll Please!

I started juicing raw vegetables more than 20 years ago. One  benefit of drinking raw vegetable juice is an abundant supply of the ‘miracle-molecule’ of chlorophyll.

“Green-leafy vegetables are probably the most important group of foods. Green leaves are the best source of alkaline minerals, contain the best fiber, have many calming, anti-stress properties and are the best source of chlorophyll. Chlorophyll is a blood-builder and one of natures greatest healers.

Green-leafy foods are the most abundant foods on earth. In July of 1940, a comprehensive report written by Dr. Benjamin Gurskin, director of experimental pathology at Temple University, focusing on twelve hundred patients treated with chlorophyll, was published in the American Journal of Surgery. On the power of chlorophyll, he said, “It is interesting to note, there is not a single case recorded in which improvement or cure has not taken place.” In 1950, Dr. Howard Westcott found that just 100 milligrams of chlorophyll in the diet neutralized bad breath, body odor, menstrual odors, and foul-smelling urine and stools.”   

– (Eating For Beauty by David Wolfe, pg31)

Why is it, that a molecule found in the most abundant foods on the planet, that has so many benefits and is so safe, is only mentioned in studies that appear in 1940 and 1950? You have got to wonder if we live in a medical ‘Dark Ages’ where widespread knowledge from the past is ignored as if it doesn’t exist.




The Many Health Benefits of Chlorophyll

Hippocrates Health Institute: Chlorophyll

ebook preview: Eating For Beauty


Chlorophyll News

Eating Vegetables Makes You More Attractive


Eating carrots ‘ makes you more attractive’: study

(AFP) – Jan 8, 2011


LONDON — Eating strongly coloured vegetables and fruit such as carrots and plums makes people more attractive, according to a new British study.

Researchers at St Andrews and Bristol universities studied the relationship between skin colour and attractiveness, and found people with a yellow skin hue were perceived as particularly healthy and attractive, the Grocer magazine reported.

Read The Full Article

Ten Reasons To Eat Veggies

Ginger: A Common Spice With Many Health Benefits

Ginger is a superfood you will always find in my kitchen. I juice it along with my greens, carrots and apples.

Science is finding more benefits of ginger every day.  This common spice is synergistic with so many elements of good health it is a wonder that more people don’t use it in place of less effective dangerous drugs.

Ginger is full of health friendly phytochemicals that act as a soothing tonic for the whole body.  This wonder food is so versatile it is my ‘go-to remedy’ for everything from colds to  upset stomach.

So, go to the grocery store  and enjoy a tasty miracle of nature. I Think You’ll Like it!

Ginger For A Great Immune System Boost

Ginger Helps Nausea And Digestion

Ginger Aids Pain, Inflammation and Arthritis

Anti-Cancer Benefits of Ginger

Ginger And The Gym

Ginger And Heart Disease